When first trying fish, Zach found it a bit dry.
I wrote to the company producing his milk (free from cow’s milk protein) and they kindly sent me some recipes. One of which was for a bechemel sauce!
1tbsp dairy free butter
60ml baby’s milk formula (if you’re using this for someone who is not a baby, try using oat milk.)
- Heat baby formula (or oat milk if using) in the saucepan and dairy free butter.
- Whisk in the cornflour, until you get a thick mix.
- Once everything is well mixed, take off the heat and leave to cool.
Why not use in a fish pie? Recipe coming soon…
Add herbs and spices to get the mouth watering.